Labrada Baking Protien
Simply the best protein I have tried for bake and blending into food because there is no flavor it takes on the flavor of the other ingredients.
The hardest part of dieting for me was always having to give up the luxury of great-tasting sweets. When I became a personal trainer nearly a decade ago, I realized that many of my clients also had an uncontrollable sweet tooth. I fixed their craving for desserts by showing them how to easily make healthier, yet delicious high-protein alternative. I then launched The Protein Chef YouTube channel to share my protein dessert recipes through videos and help thousands get into great shape.
Now, I've partnered with Labrada Nutrition to bring you The Protein Chef Baking Protein, a perfect protein powder made from natural ingredients. If you want to make delicious and nutritious high-protein desserts that turn out perfectly every time, then The Protein Chef
|Serving Size: 30 grams|
Servings Per Container: 23
|Ingredient||Amount||% Daily Value**|
|-Calories from Fat||18|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
† Daily Value not established.
Contains: Milk, Soy (Lecithin)
Cross-Flow Micro Ultrafiltered Whey Protein Concentrate, Natural Flavor
Use The Protein Chef Baking Protein to turn ordinary cookies, cakes, and baked desserts into healthy, nutritious treats.
Just add in the amount required for your recipe. The Protein Chef Bakign Protein has a smooth, pleasant taste that blends well with other ingredients and flavors.